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The Smith - Ricotta Gnocchi with Truffle Cream
CITY COOKIN11Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup grated Parmesan (plus extra for sprinkling on top)
- 2 cups whole milk ricotta (equal to 1 1lb container)
- 2 large eggs (beaten)
- 1 tsp. olive oil
- 3/4 cup heavy cream
- 2 Tbsp. unsalted butter
- 2 Tbsp. grated Parmesan
- 1/4 tsp. truffle oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium740mg31% |
| Potassium290mg8% |
| Protein33g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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