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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut
- 1/2 cup Kalamata olives (seeded, halved)
- 1 lemon (thinly sliced)
- 2 sprigs rosemary
- 1/4 tsp. paprika
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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