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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats
- 2 Tbsp. all purpose flour (extra)
- 1/2 cup light brown sugar
- 1/4 tsp. kosher salt
- 6 Tbsp. unsalted butter (melted)
- 1 tsp. cornstarch (optional, but helps firm up the filling)
- 1 Tbsp. lemon juice
- 1 Tbsp. granulated sugar (divided)
- 1 cup rhubarb (small-diced, from about 1 1/2 medium stalks)
- 1 cup strawberries (small-diced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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