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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (main bone removed, I used 1.6kg - 3.5lb without bone)
- 1.7 oz. feta cheese
- 2.5 oz. sundried tomatoes (sundried or semi)
- 1 whole garlic (bulb of, separated and peeled)
- 1 Tbsp. dried oregano
- 8 Kalamata olives (black)
- 4 Tbsp. ketjap manis (sweet thick soy sauce)
- 6 sprigs rosemary
- 1 lemon
- olive oil (drizzle of)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1900mg79% |
| Potassium2470mg71% |
| Protein127g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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