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The Secret to Perfectly Crispy Fried Chicken
TOWN AND COUNTRY MAGAZINE14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 1 whole chicken (cut into 10 pieces)
- 4 cups buttermilk
- 4 cups all-purpose flour
- 1 3/4 cups cornstarch
- 1 cup masa harina (or Maseca, instant Mexican corn flour)
- 2 Tbsp. kosher salt
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. ground coriander
- 1 Tbsp. celery salt
- 1 1/2 tsp. ground black pepper (freshly)
- vegetable oil (for frying)
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