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22Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 carrots (minced)
- 2 celery (minced)
- 1 red onion (minced)
- 6 cloves garlic (minced)
- 1 lb. ground beef (higher fat)
- 1 lb. italian sausage
- 2 cups roasted tomatoes
- 30 oz. tomato sauce
- 15 oz. fire roasted tomatoes
- 2 Tbsp. butter
- 1/4 cup heavy cream (*SEE NOTE)
- 1/4 cup milk
- white wine (dash of cooking, *SEE NOTE)
- 1 lemon
- lemon juice (A squeeze of)
- 1 dash nutmeg
- 2 bay leaves
- salt
- pepper
- Parmesan cheese (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Marie Wilson 4 years ago
It was delicious. I did add a small amount of fresh basil.
I’m not sure it really needed it though.
Jill Oliver 5 years ago
My home smells wonderful! Recipe makes 4 qts so we will be enjoying for several meals.