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What’s New Mel: "Amazing. Made this several times now. Everyone lo…" Read More
6Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (heated to 110 to 115 degrees)
- 2 1/4 tsp. active dry yeast
- 1 tsp. granulated sugar
- 3 cups all purpose flour
- 1 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium120mg3% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(72)
Donald Scott 3 years ago
Great recipe,works every time, simple, fast and never fails. I have taken to seasoning the dough with herbs and garlic as well as the sauce.👍
Daniel Colmenares 4 years ago
Simple and easy. My family and friends loved the dough... our challenge: getting the pizza round as “first timers” doing pizza at home, but it was really fun family time
Julianne W. 4 years ago
it turned out great! its the only one i use now. i just use garlic salt for a pinch of flavour in the crust.
Daniela Brandao 4 years ago
Great recipe! Did not need to modify it. We’ve made it 4 times, it is now our go to pizza dough
Tina 4 years ago
I have used this recipe several times now, & it is by far the easiest recipe to follow. I have tried others in the past & they were a real pain & too complicated. I will definitely pass this on to friends in the future! Thanks for the easy recipe as well as great pizza dough, it has become a Friday night staple in our house!
MM 4 years ago
Loved it! For someone who is new to baking/cooking this is such an easy recipe . Will do it again &again!
Just a tip: make the dough really thin
Cloudy lau 4 years ago
I've made this numerous time and it always turns out fantastic. Easy recipe and instructions are clear.
Ash 4 years ago
I added Betweena 1/4 And 1/2 cup more water than the recipe asked for As the dough was a bit dry, or not sticky enough.
But other than that, a perfect recipe. Like yyou say the temperature of the water is moist important.
Made a pepperoni n cheese pizza. The dough rise superbly. N made a wonderful pizza base.
Rockin' Jen 4 years ago
Awesome have been making it for a year now with our pizza oven. Never disappoints.
Mo Rosenfeldt 4 years ago
I used this to make the Christmas Tree pull apart pizza (guided recipe here at Yummly). Wonderful!
Myers 4 years ago
Recipe works great! As mentioned the dough is amazing. We add a little bit of garlic butter to the outer crust for a more tasty experience.
Recker 5 years ago
Perfect! I’ve made pizza dough for years, sometimes it’s great and other times not-so- much. Thanks for the water temp tip and the kneading tip!
Kia Carthran 5 years ago
This was my first homemade pizza. I did use a bread maker for the dough. I grated a block of mozzarella (shredded cheese doesn't seem to melt the same) and the whole family loved it. Gonna try calzones with this same recipe soon and make my own sauce.
Joyce Wefel 5 years ago
The only pizza dough I ever make! SO EASY and turns out perfectly EVERY time! I haven't tried refrigerating left over dough yet (because we always finish it off :-)), but I'd like to see how that works. LOTS of compliments on this crust!