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Southwest Grilled Chicken and Veggie Bowl
FIXED ON FRESH9Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. seasoning (southwest ,blend)
- 2 Tbsp. avocado oil
- 2 ears corn (shucked)
- 16 oz. chicken breasts (sliced in half to make cutlets)
- 2 yellow bell peppers (or red, stemmed, seeded and quartered)
- 2 zucchini (large, stemmed and quartered)
- 1 red onion (medium, peeled and cut into 1-inch slices)
- 2 avocados (halved and pitted)
- 1 lime (cut in half)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium1360mg39% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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