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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. Dijon mustard
- 2 tsp. anchovy paste
- 1 Tbsp. lemon juice
- 1 tsp. worcestershire sauce
- 1/2 cup parmigiano (freshly grated, Reggiano)
- 1/3 cup extra-virgin olive oil
- salt
- pepper
- 1 head escarole (washed, dried and chopped)
- 1/4 red onion (small, thinly sliced)
- 1/2 cup mint leaves (roughly chopped or torn)
- 1/2 cup toasted walnuts
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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