The Roast Chicken Legs Recipe | Yummly

The Roast Chicken Legs

TASTE OF ASIAN FOOD
19Ingredients
50Minutes
600Calories
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Ingredients

US|METRIC
  • 4 chicken whole leg (large, about 400-500g each)
  • 4 tablespoons olive oil
  • 24 grams salt
  • 5 grams ground black pepper
  • 20 grams fresh rosemary (leaf only)
  • 10 grams fresh thyme (chopped)
  • 4 cloves garlic (mashed)
  • 2 lemons
  • 300 grams potatoes
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 shitake mushroom
  • 4 slices lotus root
  • 4 broccoli florets
  • 4 snow peas
  • 4 cherry tomato
  • 8 sticks carrots
  • 4 scoops mashed potatoes
  • 50 milliliters chicken stock
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    NutritionView More

    600Calories
    Sodium129% DV3090mg
    Fat57% DV37g
    Protein57% DV29g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium3090mg129%
    Potassium1190mg34%
    Protein29g57%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A15%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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