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Ingredients
US|METRIC
4 SERVINGS
- 7 cups arugula
- 1 1/2 cups red quinoa (cooked)
- 1/2 English cucumber (chopped)
- 1 cup beets (shredded)
- 1 cup shredded carrots
- 2 green onions (thinly chopped)
- 3/4 cup toasted walnuts
- 1/3 cup crumbled feta (totally optional)
- 7 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- pepper
- salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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