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The Ranch Kitchen's Chicken Spaghetti
THE RANCH KITCHEN13Ingredients
10Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. noodles (thin spaghetti, cooked and drained)
- 3 chicken breast (cooked and cubed or 2 cans white meat chicken, 12.5 ounce, drained)
- 1 onion (chopped into chunks)
- 2 tsp. butter (or margarine)
- 16 oz. spaghetti sauce (or jar of)
- 1 can rotel tomatoes
- 10 oz. cilantro
- 1 can Campbell's Cream of Mushroom Soup (10.5 ounce can)
- 1 can mushroom soup (Cream of Chicken, 10.5 ounce can)
- 2 Tbsp. Creole seasoning (Tony Chachere's)
- 2 tsp. pepper
- 2 garlic salt (teapoons, or more to taste)
- 1/2 lb. cheese (Velvetta, about 1 cup in size)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1010mg42% |
| Potassium1030mg29% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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