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16Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vital wheat gluten
- 1/4 cup all-purpose flour
- 1 tsp. vegetable broth powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 2/3 cup water
- 3 Tbsp. Thai sweet chili sauce
- 3 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. rice vinegar
- 1/2 tsp. sesame oil
- 2 Tbsp. oil (light, for frying, such as canola or vegetable)
- 1 Tbsp. sesame seeds (for garnish, optional)
- 1 handful green onions (chopped, or chopped chives for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium970mg40% |
| Potassium150mg4% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bob 2 years ago
I’ve been making seitan for eons but never steamed it before. So good!! Thanks for the excellent recipe.