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The Pumpkin Pie For People With Pumpkin Pie Issues
THE WASHINGTON POST15Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 1/2 Tbsp. unsalted butter (generous 3/4 stick, melted)
- 2 cups gingersnaps (crushed, from 8 3/4 ounces or about 24 gingersnap cookies)
- 1/4 cup sugar (confectioners’)
- 1 pinch fine sea salt
- 1 1/4 cups canned pumpkin puree (100 percent pumpkin; do not use pumpkin pie filling)
- 4 Tbsp. unsalted butter (melted)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. ground cinnamon (preferably Korintje or Ceylon, see headnote)
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cardamom
- 1/2 tsp. fine sea salt
- 3 large eggs (separated into whites and yolks)
- 3/4 cup low fat buttermilk
- 1/2 cup turbinado sugar
- 2 Tbsp. flour
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium460mg19% |
Potassium220mg6% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A120% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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