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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. pork sirloin (pasture-raised)
- 1 Tbsp. dried rosemary
- 2 tsp. garlic powder
- 1 Tbsp. fennel seeds
- 2 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. duck fat (pastured, or coconut oil, tallow or pork lard)
- 3 cups chicken stock (organic)
- 1/2 cup dry white wine (or lemon juice)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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