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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. grapes (assorted seedless, such as green, red, and black, cut into small clusters)
- 6 shallots (large, about 10 ounces, peeled, halved through root end)
- 1 Tbsp. chopped fresh thyme (plus 6 large sprigs)
- 1 Tbsp. fresh rosemary (chopped, plus 6 large sprigs)
- 2 Tbsp. olive oil (divided)
- 4 1/2 lb. chicken (excess fat removed from cavity)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium410mg17% |
| Potassium2040mg58% |
| Protein108g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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