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Description
BHG
Ingredients
US|METRIC
12 SERVINGS
- 2 cups unsweetened pineapple juice
- 2 sprigs fresh rosemary
- 48 oz. beer (pale ale, such as Sierra Nevada, chilled)
- 750 mL dry white wine (sparkling, such as Prosecco, chilled)
- pineapple wedges
- rosemary sprigs (Fresh)
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Directions
- In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.
- In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.
- Nutrition Facts (The Porcupine) Per serving: 126 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 9 mg sodium, 12 g carb., 0 g fiber, 5 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium140mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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