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The Pioneer Womans Cowboy Nachos & Homemade Pico De Gallo
MOMMY'S KITCHEN20Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pinto beans (16-oz. cans Bushs, drained)
- 2 tsp. hot sauce
- 1 tsp. minced garlic
- 1/2 tsp. freshly ground pepper
- 3 1/2 cups beef brisket (shredded Braised)
- 1 Tbsp. canola oil
- 1/2 cup taco sauce
- 1/4 cup pan drippings (from Braised Beef Brisket or beef broth)
- 1 tortilla chips (9-oz. package round)
- 1 Monterey Jack cheese (8-oz. block, shredded)
- pico de gallo (recipe below)
- guacamole
- sour cream
- jalapeno pepper slices
- 5 plum (whole, roma Tomatoes)
- 1/2 onion (whole Large, or 1 Small)
- 3 jalapeno peppers (whole)
- cilantro
- lime juice
- salt (To Taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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