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The Pioneer Woman's Perfect Pot Roast Turned into Soup
RELUCTANT ENTERTAINER18Ingredients
2Hours
1200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. chuck roast
- 2 Tbsp. olive oil
- 2 whole onions
- 6 whole carrots
- salt
- pepper
- 1 cup red wine (optional, beef broth)
- 3 cups beef broth
- 2 oranges (cut in half)
- fresh rosemary (Fresh thyme, or more to taste)
- 8 cups pot roast (leftover, potatoes, carrots, onion, and broth)
- 8 cups beef stock
- 3 cups farro (cooked, or cooked barley)
- 1 tsp. thyme
- 3 whole bay leaves
- 2 cans diced tomatoes (14.5 oz. size, with juice)
- kosher salt
- pepper
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1100mg46% |
| Potassium2120mg61% |
| Protein79g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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