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The Pioneer Woman's Chicken Spaghetti Casserole
4THELOVEOFFOODBLOG.COM14Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 chicken breasts (large, {or 4 small})
- 16 oz. spaghetti (box of, uncooked {I used pot sized or you can break in half or thirds})
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 1/2 cups cheddar cheese (shredded {divided})
- 1/4 cup green pepper (diced)
- 1/4 cup onion (diced)
- 4 oz. pimentos (diced and drained)
- 1 1/2 boxes chicken broth ({about 6 cups} for poaching chicken)
- 1 tsp. seasoned salt
- 1/8 tsp. cayenne pepper (optional)
- salt
- pepper
- 3 slices bacon (cooked and chopped for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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