The Piña Colada Cocktail Recipe | Yummly
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The Piña Colada Cocktail

KITCHEN RIFFS
8Ingredients
5Minutes
480Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1.5 ounces light rum (Bacardi works well)
  • 1 ounce dark rum (I like Gosling’s Black Seal, but Meyer’s works well too)
  • 3 ounces unsweetened pineapple juice (I use 6-ounce cans of pineapple juice for cocktails, so I don’t waste too much once I open a can)
  • 1.5 ounces coco (López coconut cream, you can increase this to 2 ounces for more coconut flavor, but the drink will be pretty sweet)
  • 1 ounce heavy cream
  • 3/4 cup ice (preferably crushed or cracked)
  • pineapple (optional)
  • maraschino cherry (optional)
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    NutritionView More

    480Calories
    Sodium1% DV30mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium30mg1%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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