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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup sweet paprika
- 1/4 cup kosher salt
- 2 Tbsp. granulated garlic
- 2 Tbsp. granulated onion
- 1/3 cup dark brown sugar
- 1 tsp. dried oregano
- 1/4 tsp. fennel seed (powder)
- 1 tsp. cumin
- 2 tsp. chili powder
- 1/2 tsp. cayenne
- 1/2 tsp. dried thyme
- 2 Tbsp. freshly ground black pepper
- 2 tsp. chili powder
- 1/2 cup yellow mustard (preferably French's)
- 1/4 cup ketchup
- 2 Tbsp. hot sauce (preferably Frank's Red Hot)
- 1 1/2 tsp. bbq seasoning (all-purpose, recipe above)
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/2 tsp. Old Bay Seasoning
- 1 1/2 cups ketchup
- 1 1/2 cups mayonnaise
- 1 1/2 cups pig (Beach mustard sauce, recipe above)
- 1 Tbsp. shallots (chopped)
- 2 Tbsp. dill pickles (chopped)
- 1 Tbsp. bbq seasoning (all-purpose, recipe above)
- 2 lb. kirby cucumbers
- 2 cloves garlic (smashed)
- 1/4 cup granulated sugar
- 3 Tbsp. salt
- 1 tsp. mustard seeds (whole)
- 3 Tbsp. white vinegar
- 2 Tbsp. rice wine vinegar
- nonstick cooking spray
- 24 oz. short rib (brisket, burger blend patties)
- kosher salt
- freshly ground black pepper
- 6 slices white American cheese
- 3/4 cup pig (Beach burger sauce, recipe above)
- 1 cup pig (Beach pickles, recipe above)
- 6 potato rolls
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