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Mark Walford: "Tasty enough but the faff of roasting the aubergi…" Read More
11Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 aubergines
- 2 red peppers
- 50 grams pine nuts
- 2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 600 grams chopped tomatoes
- balsamic vinegar (Slug of)
- 500 grams ricotta
- 75 grams romana (pecorino, or parmesan or a vegetarian alternative, finely grated)
- 12 lasagne sheets (dried, or 6 fresh ones)
- 1 bunch basil (leaves picked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium85mg4% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mark Walford 5 years ago
Tasty enough but the faff of roasting the aubergine and pepper first wasn't really worth it. Would have helped if it had mentioned the tomatoes were a tin of rather than the 600g of actual tomatoes I bought before I realised
Sandy 7 years ago
Lovely recipe, will make again.
A bit of effort to roast the veg first but totally worth it in the end.