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14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 48 oz. rib (eye steaks*, 1 1/4-inch-thick, at room temperature)
- 4 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup fresh parsley leaves (chopped)
- 3 cloves garlic (minced)
- 1 lemon
- 1 tsp. thyme (chopped)
- 1 tsp. rosemary (chopped)
- 1 tsp. basil (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 pinch cayenne pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ben 6 years ago
Amazing flavor. Perfect seared crust. Perfect temperature. Definitely added to my regular line up.