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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (OR butterflied skirt steak OR thin-cut round tip, 1/8- to 1/4-inch thick also known as minute steak, sandwich steak or breakfast steak in American markets)
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 tsp. salt
- 3 nopales (cactus paddles)
- 1 white onion (large, sliced into rings about 1/2-inch thick)
- 12 corn tortillas (warm)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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