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The Perfect Sangria + Simplicity in Spanish Crab Toast
EAT PLANTS. DRINK WINE23Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine (fruity, I use an affordable Spanish Garnacha)
- 4 oz. brandy
- 3 oz. orange juice (freshly-squeezed)
- 3 oz. ruby port
- 1/2 cup strawberries (fresh, ripe, quartered)
- 1/2 cup blackberries (fresh, ripe)
- 1 lime (sliced)
- 1/2 Orange (sliced)
- 2 lemon slices
- 10 fresh mint leaves
- 1 lb. lump crabmeat
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly-)
- 1/2 tsp. paprika
- 1 lemon
- 1/4 cup fresh chives (chopped + more for garnish)
- 1/2 tsp. fresh thyme leaves
- 12 oz. roasted piquillo peppers (or about 12 peppers)
- 5 garlic cloves
- 1/2 tsp. sea salt
- 3/4 cup mayonnaise
- 1 baguette
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1650mg69% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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