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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 2 carrots (peeled and chopped into 1/2-inch pieces)
- 2 parsnips (peeled and chopped into 1/2-inch pieces)
- 1 yellow onion (quartered)
- 6 small red potatoes (quartered)
- 4 Tbsp. olive oil (divided)
- salt
- ground pepper
- 1 Tbsp. dried thyme
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium580mg24% |
| Potassium2410mg69% |
| Protein96g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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