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Patty Rice: "I've always made mine pretty much the same way …" Read More
9Ingredients
4Hours
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pot roast (beef, I like to use inside rounds – they are inexpensive and tasty after long roasting)
- 2 carrots
- 1 celery
- 1 large onion
- 4 cloves garlic (cut into chunks)
- 1 tsp. oregano
- 1/2 tsp. coarse salt
- 1/4 tsp. ground pepper
- 1 liter beef broth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shaw 5 years ago
Made this exactly per recipe but added celery. The beef came out very dry. Five hours on high was way too long. The sauce was flavorless. This was edible but overall disappointing...would not make again.
Patty Rice 8 years ago
I've always made mine pretty much the same way & it turns out delicious every time. Only change I make is about 20-30 mins before its done I add drained corn & sweet peas gently pushing them down into the liquid. Depending on how many I'm feeding & the size of the roast I'll add 1-2 cans of each. When my grandchildren spend the night & are asked what they want for supper & this even includes ANY take out of their choice, they've ALWAYS said "Nana's Pot Roast"...!! So I must be doing something right...lol. Tonight it's Nana's pot roast, sweet cornbread & a blueberry cobbler with a scoop or 2 of vanilla ice cream!! Is it supper time yet??