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The Perfect Porterhouse Steak Recipe | I'd Rather Be A Chef
I’D RATHER BE A CHEF6Ingredients
┅Seconds
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and sliced. I used a Spanish onion for this recipe.)
- 2 Tbsp. rendered bacon fat (Duck Fat, Olive Oil, Lard or Butter)
- 2 pinches kosher salt
- 6 thyme sprigs (Fresh)
- 1/2 rosemary sprig (Fresh)
- 1/4 cup water
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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