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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 1 pinch salt
- 1 Tbsp. flour (can use cornstarch)
- 1 cup light corn syrup
- 3 eggs
- 1/4 cup butter (melted)
- 1 tsp. vanilla
- 1 1/2 cups pecan halves
- 1 pie shell (9 inch, unbaked, NOT deep dish)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber7g28% |
| Sugars63g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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