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Ingredients
US|METRIC
6 SERVINGS
- 2 loaves Italian bread (round, with sesame seeds)
- 4 cups salad (olive, recipe follows)
- 1/2 lb. genoa salami (thinly sliced)
- 1/2 lb. ham (thinly sliced)
- 1/2 lb. mortadella (with pistachios, thinly sliced)
- 1/2 lb. provolone (thinly sliced)
- 1 cup extra-virgin olive oil
- 10 oz. green olives (pimiento-stuffed)
- 1 cup black olives (Italian, pitted)
- 1/2 cup celery (chopped coarse)
- 1/2 cup carrots (chopped coarse)
- 1/2 cup cauliflower (chopped coarse)
- 1/2 cup red pepper (jarred or fresh, slices)
- 1 Tbsp. minced garlic
- 1 Tbsp. capers
- 1/4 cup leaf parsley (chopped flat-)
- 3/4 cup extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. celery seed
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1 tsp. ground black pepper
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3400mg142% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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