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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches lacinato kale
- 2 cups bread (torn)
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese (plus more for serving)
- 2 cloves garlic
- 2 Tbsp. Dijon mustard
- 2 anchovy (filets)
- 1/4 cup lemon juice
- 2 tsp. worcestershire
- 1 Tbsp. capers
- 1 Tbsp. soy sauce
- worcestershire (double the)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1460mg61% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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