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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (Tantillo California)
- 2 Italian squash (sliced into 1/2 inch lives)
- 1/2 container button mushrooms (quartered)
- 3 tomatoes (quartered)
- sea salt (to taste)
- 1/4 tsp. oregano
- red pepper flakes (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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