The Perfect Homemade All Butter Pie Crust Recipe | Yummly
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The Perfect Homemade All Butter Pie Crust

PICKY PALATE(10)
Suzan O'Leary: "Delicious crust. Didn’t shrink for me. I refriger…" Read More
5Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 3/4 cups Gold Medal Flour (All Purpose)
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter (cold, cubed)
  • 1/2 cup ice water
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    NutritionView More

    190Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Rusu 4 months ago
    it didn't taste that good
    Suzan O'Leary 7 months ago
    Delicious crust. Didn’t shrink for me. I refrigerate overnight, then I roll it and shape it into a pie plate and put it in the freezer for 20 minutes. Then poke holes with a fork every inch or so then line the pie crust with foil, shaping it like the crust, up and over the edges and pre-bake for 20 minutes at 400. After pre-bake, then I make my pie. So delicious compared to box crust. Like shortbread. 5 Yums!!
    Lisa Vannasouk 7 months ago
    The taste and texture was really nice but the crust shrank during baking. I’m going to try the recipe again but use pie weights when baking to see if it makes a difference.
    Curtis Tallie a year ago
    Awesome pie crust but didn’t take pictures
    Devon N. a year ago
    When I did this my pie shrunk when I baked it. Not sure what I did wrong
    A Little Yum 3 years ago
    Perfect for any pie occasion!
    Kathy Jaeb 3 years ago
    Excellent! Easy and delicious, rolls out beautifully. I will make again
    Sally B. 3 years ago
    I have used this recipe with wheat flour for quiche, chicken pot pie and pies and it has always turned out really well. I always cook in a rush seems like so I do not chill in the refrigerator and it tastes great.
    Emily W. 3 years ago
    It turned out pretty good for a basic recipe
    Debbie Fink 5 years ago
    Pretty good I skipped the step of putting it in the fridge for a couple of hours but it still cooked up good and tasted rather yummy

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