The Perfect Homemade All Butter Pie Crust

PICKY PALATE(5)
Curtis Tallie: "Awesome pie crust but didn’t take pictures" Read More
5Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 2 3/4 cups Gold Medal Flour (All Purpose)
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter (cold, cubed)
  • 1/2 cup ice water
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    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein0% DV0g
    Carbs1% DV2g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A8%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Curtis Tallie 11 days ago
    Awesome pie crust but didn’t take pictures
    Devon N. 13 days ago
    When I did this my pie shrunk when I baked it. Not sure what I did wrong
    A Little Yum 2 years ago
    Perfect for any pie occasion!
    Kathy Jaeb 2 years ago
    Excellent! Easy and delicious, rolls out beautifully. I will make again
    Sally B. 2 years ago
    I have used this recipe with wheat flour for quiche, chicken pot pie and pies and it has always turned out really well. I always cook in a rush seems like so I do not chill in the refrigerator and it tastes great.
    Emily W. 3 years ago
    It turned out pretty good for a basic recipe
    Debbie F. 4 years ago
    Pretty good I skipped the step of putting it in the fridge for a couple of hours but it still cooked up good and tasted rather yummy

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