The Perfect Herb and Garlic Bottom Round Roast Recipe | Yummly
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The Perfect Herb and Garlic Bottom Round Roast

THE KITCHEN MAGPIE(1)
Nancy W.: "Fabulous!! Had a 2.6 lb roast. Cooked it at 475…" Read More
4Ingredients
75Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds bottom round roast (beef)
  • 1/4 cup butter
  • 1 tablespoon rosemary
  • 1 tablespoon minced garlic
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol295mg98%
    Sodium340mg14%
    Potassium1500mg43%
    Protein96g188%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy W. 8 months ago
    Fabulous!! Had a 2.6 lb roast. Cooked it at 475° for 18 minutes. Turned the oven off and left it in the oven for 30 minutes. Took it out and let it rest for 15 minutes and it was a perfect medium rare. Enough drippings to make a rich dark brown gravy. Delicious!!

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