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Michele Pryor: "This was an easy way to make a roast faster than…" Read More
4Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bottom round roast (beef)
- 1/4 cup butter
- 1 Tbsp. rosemary
- 1 Tbsp. minced garlic
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium340mg14% |
| Potassium1500mg43% |
| Protein96g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michele Pryor 2 years ago
This was an easy way to make a roast faster than my usual slow-cooker recipe. It was very flavorful. I added a cup of beef broth near the end and cooked it for another 20 minutes.
Nancy Wroblewski 3 years ago
Fabulous!!
Had a 2.6 lb roast. Cooked it at 475° for 18 minutes. Turned the oven off and left it in the oven for 30 minutes. Took it out and let it rest for 15 minutes and it was a perfect medium rare. Enough drippings to make a rich dark brown gravy. Delicious!!