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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. sugar
- 200 mL whole milk
- 100 mL boiling water
- 1 Tbsp. dried yeast
- 1 cup flour (strong white bakers)
- 2/3 cup plain flour
- 1 tsp. salt
- 1/2 tsp. bicarbonate of soda
- 50 mL warm water
- 20 grams butter (melted for cooking)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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