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Ingredients
US|METRIC
5 SERVINGS
- 1 chicken (small, about 1.4kg, or 550g cooked chicken meat, in which case you'll need 500ml gravy and to start at step 2, missing out step 5, or 500ml stock, starting at step 2)
- 1 large carrot (washed and quartered but not peeled)
- 1 onion (quartered but not peeled)
- 2 sticks celery (quartered)
- 1 bay leaf
- 3 black peppercorns
- 1 bunch tarragon
- Madeira
- sherry
- 40 grams butter
- 100 grams bacon (chunks or lardons, chopped into cubes)
- 2 leeks (roughly chopped)
- 200 mL single cream
- 1 lemon
- 225 grams plain flour
- 225 grams cold butter (very)
- 100 mL water (iced)
- 1 egg (beaten with a little milk or water)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium760mg32% |
| Potassium1440mg41% |
| Protein75g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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