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The Perfect Caramel Cake (with sea salt)
CLEOBUTTERA18Ingredients
80Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups cake flour (lightly measured, 9 oz, 255 g *, see note for substitution)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda (*, see note)
- 1/2 tsp. salt
- 1/2 cup milk (1% or above,at room temperature)
- 1/2 cup sour cream (light or regular, at room temperature)
- 1 cup unsalted butter (8oz, 250g softened to room temperature)
- 1 3/4 cups granulated sugar (13 oz, 368 g)
- 1 1/2 Tbsp. vanilla
- 3 large eggs (at room temperature)
- 2 large egg yolks (at room temperature)
- 3 cups heavy whipping cream
- 1 1/2 cups light brown sugar (packed, 10½ oz, 300g)
- 3 Tbsp. light corn syrup
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- sea salt flakes (or coarse salt, for sprinkling, optional)
- 1/2 popcorn (recipe No-Bake Salted Caramel, for topping the cake, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber<1g2% |
| Sugars59g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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