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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground meat (equal parts mock tenderloin, chuck and brisket)
- 2 Tbsp. olive oil (to brush grill)
- 2 tsp. truffle salt
- 2 tsp. black pepper (ground fresh)
- 1 1/2 tsp. garlic powder
- brioche buns
- butter (for buns)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium1340mg56% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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