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6Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rum
- 3 oz. pineapple orange juice
- 1 oz. coconut (creme de)
- ice
- nutmeg
- toasted coconut (optional for garnish)
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Reviews(5)
Abigail Amezcua 2 years ago
It was a bit tangy because of the pineapple orange juice, so I added more coconut cream and a stevia packet.
Elizabeth D. 5 years ago
As someone who is admittedly not a fan of fruity cocktails, I found it to be very sweet! I halved the juice and used coconut rum instead.
Camille Genus 5 years ago
Very good. Not too sweet, but it was a bit strong, and I love my drinks strong. Although, I didnt have any light rum which is typically used to make a painkiller. I used Appleton VX instead.
C 7 years ago
Dangerously Delicious!!!
I used coconut rum. My spouse and I thoroughly enjoyed a couple of drinks on the patio on a warm Saturday afternoon.