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Ingredients
US|METRIC
7 SERVINGS
- 36 chicken wing segments
- 4 tsp. vegetable oil
- 1 tsp. salt
- 3/4 cup flour
- 8 Tbsp. butter (Tbsp, 1 stick)
- 4 tsp. cider vinegar
- 1 tsp. cayenne pepper (or to taste)
- 1/8 tsp. garlic powder
- 8 Tbsp. hot sauce (Tbsp, or to taste, Frank’s is the brand used in Buffalo)
- celery sticks
- blue cheese dressing
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol385mg128% |
| Sodium1200mg50% |
| Potassium800mg23% |
| Protein84g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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