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The Organic Kitchen Spinach and Kale Quiche with Four Crust Options
THE ORGANIC KITCHEN11Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie crust (thawed. If making for a party remove the crust from tin while frozen and place in a ceramic pie dish to thaw and bake. It looks prettier.)
- 10 slices bacon (cooked till slightly crispy)
- 2 shallots (medium, diced and sauteed in bacon pan, if not using bacon, sauté in butter)
- 6 large eggs
- 1 1/2 cups cream
- 1 cup spinach (chopped)
- 1 cup kale (chopped)
- 3/4 cup cheddar cheese
- 3/4 cup Gruyere cheese
- sea salt
- freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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