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Ingredients
US|METRIC
4 SERVINGS
- 12 saltine crackers
- 1 Tbsp. unsalted butter (melted)
- 1/4 tsp. Old Bay Seasoning
- 1/2 cup crème fraîche
- 1/4 tsp. finely grated lemon zest
- 12 oysters (fresh)
- 3 cups rock salt
- 1 Tbsp. celery (finely chopped heart of, leaves included)
- 2 tsp. minced shallots
- 1 tsp. finely chopped chives
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil
- hot sauce (for serving)
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