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Description
Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be used for many types of preparations and can also be reduced and used in sauces. You can refrigerate...
Ingredients
US|METRIC
4 SERVINGS
- 1 elk (large, top round or 2 deer top rounds, approximately 6 pounds)
- 1 gal. water
- 2 Tbsp. salt
- 2 Tbsp. beef
- 1 Tbsp. sugar
- 8 garlic cloves (smashed to release oils)
- 6 sprigs fresh oregano
- 6 fresh sage leaves
- 6 sprigs fresh thyme
- 6 fresh basil leaves
- 2 stalks celery (coarsely chopped)
- 1/4 onion (coarsely chopped and layers separated)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium3600mg150% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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