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The Only Tomato Soup Recipe You’ll Ever Need Is (Of Course) Straight From The Pioneer Woman
ONE COUNTRY11Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (or medium white)
- 6 Tbsp. butter
- 29 oz. diced tomatoes
- 46 oz. tomato juice (or can of)
- 6 Tbsp. sugar
- 2 Tbsp. chicken base (or 3 bouillon cubes)
- black pepper
- 1 cup sherry (optional)
- 1 1/2 cups heavy cream (not optional, trust me)
- 1/4 cup fresh basil (chopped)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium590mg25% |
| Potassium1480mg42% |
| Protein9g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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