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The Only Mac and Cheese Recipe You'll Ever Need
WHAT SHOULD I MAKE FOR22Ingredients
70Minutes
1050Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (curly, such as cavatappi or elbow, cooked according to package directions)
- 6 oz. pancetta (finely diced)
- 8 oz. shallots (about 2 cups, peeled and minced)
- 4 cloves garlic (minced)
- 1 tsp. anchovy paste
- 1 tsp. dry mustard
- 1 cup white wine
- 2 cups whole milk
- 2 cups heavy cream
- 8 oz. mascarpone
- 6 oz. sharp cheddar cheese (1 1/2 cups, grated)
- 4 oz. gruyere (1 cup grated)
- 4 oz. Fontina (1 cup grated)
- 1/2 cup Parmesan (grated)
- 1/2 tsp. kosher salt
- 1 tsp. fresh thyme (minced)
- 1 dash hot sauce
- 1/2 cup dried bread crumbs
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup Parmesan cheese
- 1 tsp. fresh parsley (minced)
- 1 tsp. fresh chives (minced)
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Directions
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1210mg50% |
| Potassium720mg21% |
| Protein41g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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