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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried fettuccine (or fresh)
- 1 cup heavy cream
- 4 oz. unsalted butter (preferably European style)
- 1 cup Parmigiano Reggiano (freshly grated)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- kosher salt (to taste)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium630mg26% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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