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Ingredients
US|METRIC
4 SERVINGS
- 4 floz bacon fat
- 3 cloves garlic (minced)
- 4 oz. white onion (minced)
- 2 tsp. thyme leaves (fresh)
- 1/2 cup all-purpose flour
- 2 qt. heavy cream
- 1 tsp. white pepper
- 2 floz cider vinegar
- 2 tsp. sriracha sauce
- 1 tsp. salt
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Directions
- 1. In sauce pot, add bacon grease, garlic & onion, cook until just starting to brown
- 2. Add flour, mix well to combine & cook until blonde
- 3. Add cream & mix well to combine
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