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7Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mayonnaise
- 1 1/4 cups low fat buttermilk
- 1 1/2 Tbsp. dried basil
- 1/2 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper (fresh)
- 1/4 cup grated Parmesan cheese (freshly, finely)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium1340mg56% |
Potassium310mg9% |
Protein11g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g2% |
Sugars15g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
UDeniseR 6 years ago
Creamy and smoothly flavorful salad dressing. So delicious over a bed of romaine with crotons topping it off. Caesar and Creamy Italian are both good with different flavor profiles, this dressing fits right into that rank and can well hold its own.
I made it as stated in the recipe and have also used the pre made jarred Basil Pesto purchased from the store and each work equally well.
I served it along side a bowl of Minestrone soup and Irish Soda Bread.