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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. oil
- 2 large onions (diced)
- 2 lb. ground beef (or Chuck)
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper (to taste)
- 1 Tbsp. garlic powder
- 28 oz. stewed tomatoes
- 11 oz. tomato paste
- 4 cloves garlic (chopped)
- 1/4 cup sherry (preferred, White Wine or Vermouth, optional)
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